Cake with sorghum
By VicentaLakin
The cranberry sorghum cake is used like a pound cake, but because of the addition of cranberry and sorghum, the sorghum is not greasy, and the sorghum is of considerable therapeutic value, which can be used for steaming rice, cooking congee, sorghum powder added to the bunts, etc., to match the natural antibacterial health fruit cranberry with the natural sorghum, so the sorghum cake is healthy and delicious
Recipe Recommendations
- low powder 120 grams
- sorghum flour 30 grams
- the cranberry 50 grams
- light cream 30 grams
- water 80 grams
- butter 90 grams
- baking powder
- brown sugar powder 60 grams
- eggs 2 only
- black tea bag 4 packs
- sweet and sour
- baking
- an hour
- ordinary
Steps for Cake with sorghum
1
Materials available
2
It tastes like water with three red tea bags
3
Take out the tea bag and add light cream
4
The tea is boiled and the fire cools
5
The eggs were evenly hit in butter several times
6
When red sugar is even in egg oil three times, 30 grams of milk tea is even
7
Sprayed powder, sorghum powder, powdered powder, a pack of red tea powder
8
The powder is even
9
30 grams of cranberry
10
Pick up the cake model, pour it into the powder and throw 20 grams of cranberry on the surface
11
Fire in the oven at 170 degrees. Fire in 180 degrees for 35 minutes
12
Take out the cold food