Butter cream birthday cake
By VicentaLakin
It's been almost four years since I've had a good meal, and I've known a lot of friends and learned a lot of cooking, especially baking. Thanks to the food world, I learned to bake on this platform, to bake, to make cake, to learn to butter cream flowers. All the way up to here, it's good. Today, share with you a simple creamy birthday cake as a return to my years of learning to bake
Recipe Recommendations
- Big egg 4 pieces
- low-gluten flour 90 grams
- corn oil 50 grams
- milk 50 grams
- white sugar 70 grams
- soften butter 84 grams
- water 10g
- fine sugar 33 grams
- protein 30 grams
- light cream 250 grams
- fruit appropriate amount
- color paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Butter cream birthday cake
1
The yolk and 20 grams of white sugar were scattered, and the corn oil and milk were evenly mixed。
2
Sift in low-banded flour, evenly。
3
When the protein hits the fish eye, it is added to 50 grams of white sugar three times to mention the pointy little angles。
4
One third of the protein is evenly mixed with a razor, all of it in the protein paste, and evenly with speed。
5
Down into the 8-inch live end。
6
A preheated oven with 130 degrees 30 minutes and 160 degrees 30 minutes。
7
The made cakes are over an hour old, and they're dry and dry。
8
Then do cream. Butter softened and fully modulated。
9
Protein added 17 grams of sugar to the seven-eighth. Sixteen grams of sugar were added to the water, and the fire boiled to 121°C; the sugar was quickly poured into the protein while it was strewn. When fully disturbed, light and fine protein cream appeared。
10
Added to the protein cream in a fraction of the time, with an eggbeater。
11
Butter and protein frosting begin to produce separate slags and do not worry that it will become more and more subtle to continue。
12
After full mixing and evening, add separate ointment. Load the bouquet. The mouths are made of roses and petals and fine mouths
13
You can make some roses of different sizes, frozen for use。
14
Cold cake modeling, two slices across。
15
Light cream and sugar。
16
Take a piece of cake, put on the fresh cream that's out of it, and put on cut walnuts and strawberries。
17
Another piece of cake is covered with the cream。
18
Squeeze the shell。
19
Decoration of frozen cream roses, squeezing of leaves and happy birthday English with a small flower mouth。