Chocolate Macalon
By VicentaLakin
I've heard that if I hadn't been a macaron, I wouldn't have done baking, so for the first time, I'd have searched many squares on the Internet, all kinds of practices, all kinds of proteins, no fights, as if it weren't hard to imagine, but in doing so, I realized that the dessert was really delicate, and it was a waste of time, but it was easy to do it, and you guys, like me, could do it all at once, and try it。
Recipe Recommendations
- almond powder 80 grams
- powdered sugar 80 grams
- cocoa powder 5 grams
- protein 30 grams
- water 20 grams
- white granulated sugar 66 grams
- chocolate 20 grams
- light cream 5 grams
- sweetening
- baking
- an hour
- senior
Steps for Chocolate Macalon
1
Almond powder and sugar powder
2
Add sifted cocoa powder
3
Add protein 1 evenly
4
Protein's two minutes and three times with sugar powder
5
Cooking sugar, adding white sugar to 118 degrees
6
If you don't have a thermometer, you'll have to use bubbles after boiling
7
The distributed proteins are on the highway. Fight
8
Hit the protein to light and smooth
9
Add a third of the protein to the paste, evenly mix it from the bottom up, and then put it in a third
10
Until the paste can drop in ribbon form, the texture after the fall won't disappear soon
11
Fill it in a bouquet, squeeze it on a mat for Macalon, and the paste will slowly push away
12
It's about 30 minutes, it's not sticky, it's like a skin, it's a protective film, it's preheated, it's about 140 degrees
13
Chocolate with a little light cream, insulated from water to melt
14
Take two round blocks of the same size, squeeze the chocolate sauce on the bottom of one piece and cover the other。
15
Completed Chart