Rainbow naked cake
By VicentaLakin
At last, there's an opportunity to try naked cake that's been so popular on the Internet, and these kids in kindergarten in the neighborhood are very good, and since they grew up together, mothers are already good friends, picking up their kids every day, always having a party at a little friend's house, and I made a rainbow cake, almost all of it with fruit. The floors below are 8 inches, the upper 6 inches, and the intermediate transition is fixed at 8 inches because of the lack of a 7 inch model. It's on each floor separately。
Recipe Recommendations
- low powder 140 grams
- milk 90 grams
- fine sugar 90 grams
- eggs of 6
- corn oil 90 grams
- light cream 500ml
- powdered sugar 30 grams
- Imported food coloring appropriate amount
- lemon juice few drops
- strawberry appropriate amount
- mango appropriate amount
- blueberry appropriate amount
- Dragon fruit appropriate amount
- raisins appropriate amount
- cherries appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Rainbow naked cake
1
The protein yolk is separated。
2
30 grams of fine sugar in egg yolk, evenly mixed。
3
Corn oil is added in fractions, each of which is fully infested to absorb。
4
The milk is added in fractions, each of which is fully intruded into absorption。
5
Scan low powder。
6
Scratch to smooth paste。
7
A few drops of lemonade in the protein。
8
An electric omelet was used to blow up the bubble, adding a third of the sugar。
9
Smuggled to the blisters disappear and, more subtlely, added a third of the sugar。
10
Add the last one-third sugar when stabbing to the line。
11
It continues to hit hard bubbleheads, lifts it to the head and is in a straight triangle。
12
Take a third of the protein to the yellow paste。
13
Smash it up and down or cut it。
14
In the protein, it's also blended up and down or cut。
15
Smiling with smooth cake paste。
16
Take a big spoon of cake paste, put it in a container, adjust the amount of pigmentation。
17
It's just that it's been a long time since I've been here。
18
The oven is preheated at 160 degrees and roasted on fire for about 12 minutes。
19
Make another color when you're baked and put it in when it's removed。
20
Until you finish the color cake you need。
21
All kinds of fruit wash clean dry water。
22
Cake stand-up after cooling。
23
Light cream with sugar powder。
24
A piece of cake, light cream, fruit in the middle and light cream。
25
And cover another layer of cake。
26
Until the last layer is laid, and fruit is made of it。
27
And some fruit decorations at the bottom。
28
It's decorated with sugar。