Horseshoe chicken

Recipe Recommendations

• chicken half a
• horseshoe of 10
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• oil generation appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• starch 2 tablespoons

• salty and fresh
• braised
• half an hour
• simple

Steps for Horseshoe chicken

1

(a) Cleaning of chickens

2

Scratch slices, ginger slices, onions cut

3

(b) A proper amount of salt, sugar, wine and a small amount of raw oil mixed for 10 minutes

4

Hot pots, appropriate amounts of raw oil, a fragrance of ginger slices, three minutes of fried chicken

5

The proper amount of soy sauce is even and pours into half a bowl of fresh water. I usually use a small amount of raw smoke

6

(a) Scrambling and modulation of horses and hoofs and boiling for 8 to 10 minutes with a pan cap

7

(b) 2 spoons of starch mixed with a small amount of fresh water, with onions laid down after the boiler, and then poured in the good starch for juice

8

Up。

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Winter recipes
• banquet dishes