Onion cake
By VicentaLakin
I've done a little bit of it. It's not good. But it tastes sweet and has onion onions, delicious and full. Some were given to the neighbours, who said they were good, and asked me what I would do, saying that they could take them home when they came home。
Recipe Recommendations
- flour 350
- warm water appropriate amount
- onion art. 2
- salt a little
- white granulated sugar 1 tablespoon
- yeast powder a little
- peanut oil
Steps for Onion cake
1
Add yeast powder to flour, white sugar, a little salt, all smouldered with warm water, smoothed to the face of the face, covered with fresh film, fermented in warm areas for two hours, twice the size。
2
Cut the onions, spare。
3
A nice pasta. Take it out。
4
Cut the noodles into pieces。
5
Put the noodles in thinness。
6
Brushing on the face with a brush with a piece of peanut oil and spreading onions evenly on the face。
7
Roll the pie up。
8
Then he rolls from the left, rolls to the right, and then he rolls with a stick。
9
Hot and flat, put in a proper amount of peanut oil, and put onion cakes down to two sides of gold。
10
Carpets。
11
Plus chili sauce, you can eat。