Peanut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- fresh milk 100 grams
- eggs one
- butter 30 grams
- yeast 4 grams
- white sugar 50 grams
- salt 2 grams
- peanuts appropriate amount
- milk powder 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Peanut bread
1
In addition to butter, put all materials in the bread drums, evenly mix them with chopsticks, and connect the power source and face keys to initiate and face the program
2
Once a program is completed, a program is put in butter, continues in front of a program, and a program is completed to the stage where the film can be pulled out and then fermented
3
It's fermented noodles
4
Take out the fermented noodles and split them in six
5
Take a lasagna and grow a tongue and roll it from the end
6
Get all the noodles ready. Cover the membranes for 10 minutes
7
Putting loose and good noodles in the tongue
8
Put peanuts in the middle
9
And roll it up
10
Put the rolled bread in the grill, put a shampoo in the oven and ferment it again
11
Bring out the fermented bread, evenly brushed the egg fluid, and then sprayed peanuts, preheated the oven 180 degrees, baked it for 20 minutes, and then covered it with tin paper so that it doesn't get too deep
12
It's soft inside, and it works very wellPeanut bread Make Tips
1. The baking time depends on your own oven.
2. Cover with aluminum foil promptly after it browns to prevent the color from becoming too dark.