Chrysanthemum steamed buns

Recipe Recommendations

• flour appropriate amount
• pumpkin appropriate amount
• yeast appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• sweetening
• steamed
• three-quarters of an hour
• simple

Steps for Chrysanthemum steamed buns

1

Please see <ahref="http://home.meishichina.com/space-30984-do-blog-id-150563.html"target="_blank">http://home.meishichina.com/space-30984-do-blog-id-150563.html

2

One equal amount of yellow and white dough.

3

Squish the white dough with your palm and add the yellow dough.

4

Wrap it up. Close your mouth down.

5

Gently flatten the dough with the palm of your hand.

6

Then use a rolling pin to roll it out slightly to form a round cake shape. Cut into 12 portions with a knife.

7

Twist each petal 45 degrees so that the pumpkin surface is exposed upward.

8

Prepare for 20 minutes.

9

Put in a steamer and bring water to the boil for 15 minutes.

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• breakfast recipes
• Winter recipes