Cocoa bread
By VicentaLakin
With bread made of cocoa powder, the taste is particularly strong. But cocoa powder must not be used too much, otherwise the taste will be bitter and difficult to eat。
Recipe Recommendations
- high-gluten flour 300 grams
- water 130 grams
- corn oil 40 grams
- cocoa powder 15 grams
- refined salt 3 grams
- eggs 50 grams
- milk powder 25 grams
- soft white sugar 40 grams
- yeast powder 3 grams
- sweetening
- baking
- several hours
- simple
Steps for Cocoa bread
1
In the first place, it's not like I'm going to be able to do anything
2
We'll start the bakery and face for 25 minutes
3
Start fermentation, fermentation for 40 minutes
4
We'll split the fermented cocoa noodles into four
5
I'm going to take one
6
Shaft, stretch
7
So all done
8
I'm not sure what I'm talking about
9
And take out the blunder from the bread drums and put it into the breadbath
10
Select the fermentation function, two rounds of 1.5 hours
11
And then start the bakery of the bakery, and choose to burn it in the middle for 45 minutes
12
Good cocoa bread。