Peanut chili

By VicentaLakin

Peanut chili
I've had a lot of hot sauce. But either the necklace is heavy. Or it's not for homemaking. I made a little spicy sauce today. It's very simple, but it's very hidden. One word for "cool."。

Recipe Recommendations

  • chili 6 teaspoons
  • Moderate amount of peanuts 5 teaspoons

Steps for Peanut chili

  • 1
    Get the chili ready
  • 2
    Cut the peppers in simple inches
  • 3
    Cut the chili
  • 4
    Put the heat in the oil. They don't need too much oil。
  • 5
    Light fire
  • 6
    Put peanuts in the pot
  • 7
    Heat level is even with chopsticks。
  • 8
    When you hear peanuts cracking, turn the fire and shake the pot. Then mix it with chopsticks。
  • 9
    When the peanut surface is slightly brown, it falls into the bowl. Don't wait till it gets dark. Otherwise old people will suffer。
  • 10
    Put it in the bowl a little bit. The remaining heat will continue to heat。
  • 11
    The oil just went on and fried pepper
  • 12
    Just turned brown into garlic. Oil and pepper seeds stay in the pot so they can rot。
  • 13
    The amount of salt added is based on its own taste. Crush it with a crutches. Put it in an empty bowl。
  • 14
    The remaining pepper seeds and oily cabbage are scraped into garlic。
  • 15
    The fried peanuts are in plastic bags。
  • 16
    Crush it with a crutches. And then it's crushed with a cane。
  • 17
    Good peanuts. I'll mix it with the chili
  • 18
    Stamp the garlic into the water
  • 19
    Plumbing water into mixed pepper peanuts. And the water will be gone. Both peanuts and peppers suck water and don't worry. With chopsticks。
  • 20
    Good sauce. It's food. No extra spices. Spicy

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