Mango cream cake

Recipe Recommendations

• eggs of 2
• mango puree 40 grams
• low-gluten flour 70 grams
• white sugar 40 grams
• light cream 200 grams

• sweetening
• baking
• an hour
• ordinary

Steps for Mango cream cake

1

I'm gonna put yolk and egg in an oil-free container. Lee

2

You add yolk to mango mud, you mix it evenly, and you sift in flour into a non-particle form

3

Slit the eggs three times and hit them to a wet hair bubble, then pour the mixed yolk paste into the omelet

4

I'm going to put the good ones in a paper cup. Lee

5

The oven's preheated at 180 for 20 minutes

6

Add the light cream to the sugar

7

Get the cream out

8

Put the cream in the bag

9

Just squeeze it on a baked cake

Recipe Categories

• baking Recipes
• cake recipes
• cupcakes recipes