Roast chicken
By VicentaLakin
The family loves a dish, the chicken stew is sore, and the bones can bite. The most amazing thing is that it tastes like chicken soup, fresh, sweet and soft. It's good color, it's good color, it's good skinning, it's more vitamin-absorbing, it's not good for this guy, it's bad for cooking, it's not good for him, it's good for him。
Recipe Recommendations
- chicken half a
- Yuba 200g
- carrots a
- Jiang a
- bean paste a spoonful
- soy sauce 2 tablespoons
- onion two
- octagonal of 2
- cooking wine a spoonful
- spiced powder appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Roast chicken
1
Prepare the materials you need. The chicken's been washed early
2
It's too early to burst with fresh water
3
Carrot cut-off blades, ginger slices, onions
4
Chicken squirt. Put some peppers in the water
5
Hot-pot hot oil, fried chicken with dried water
6
When the chicken skin is yellow, it's on the side, where the soybean sauce is oiled, the red oil, the ginger chips, the onions, the centipede, the wine and the raw fried. Hong
7
And then put it in the carrot block
8
After salting, a proper amount of fresh water is added
9
And then put on the bubbling bamboo for 25 minutes
10
It's so soft, it's a fire
11
I'll put some onions on the pot and it'll taste good