Corn pizza

Recipe Recommendations

• high-gluten flour 150 grams
• milk 70 grams
• shredded cheese appropriate amount
• pork tenderloin appropriate amount
• corn kernels appropriate amount
• diced onion appropriate amount
• diced green pepper a little
• salt 1 gram
• white sugar 8 grams
• yeast 3 grams
• oil 5 grams
• tomato sauce appropriate amount

• milk fragrance
• baking
• several hours
• ordinary

Steps for Corn pizza

1

First, we add flour to yeasts, sugar, milk, oil, fermentation in a warm membranes, and then forget to take pictures and wash the rib

2

Cut the spinal pelvis down

3

Put the grill on tin paper, the fermented pasta out on the grill, make a pizza bottom with your hands, put a hole in it with a fork, so that it doesn't drum up when it's roasted, brush the ketchup on a flat, and put it in the oven for a second fermentation

4

The water in the pot will burn open, the rib meat will boil, the asphalt will be dried and the onion peppers will be replaced

5

Take out the second fermented Pizza base, spread a layer of cheese, put it onions, peppers, corn and meat, preheated the oven at 180 degrees for 15 minutes. Out

6

And evenly spread a piece of cheese

7

Put it back in the oven for five minutes. Cheese melts

Corn pizza Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• pizza recipes
• quick meal recipes