The goat cheese chute

By VicentaLakin

The goat cheese chute
Juicy leaves are juicy, well-nourished, with high levels of coarse protein and high levels of coarse fibre, suitable for diet and detoxification. It is rich in vitamins, carrots and calcium. The roots of the asyreums are baked and sharpened with coffee for aroma additive or substitute for coffee; the roots are cooked with cream and leaves for salad. Sometimes it's used to color coffee, to strengthen it and to add bitterness。

Recipe Recommendations

  • chicory appropriate amount
  • strawberry appropriate amount
  • blood orange appropriate amount
  • vinaigrette appropriate amount
  • thyme appropriate amount
  • basil appropriate amount
  • goat cheese appropriate amount

Steps for The goat cheese chute

  • Make The goat cheese chute step 0
    1
    Laundry and dry moisture。
  • Make The goat cheese chute step 1
    2
    Blood oranges go to skin slices and strawberries are cut in half (which can also be replaced by other seasoned fruits)。
  • Make The goat cheese chute step 2
    3
    Take some goat cheese and break it with your hands。
  • Make The goat cheese chute step 3
    4
    A bowl of oil and vinegar: a bowl of crumbs of crumbs and rolls of lore, which pours into olive oil to release the scent of spices, and into Italian wine and vinegar, a little salt, pepper。
  • Make The goat cheese chute step 4
    5
    I'll just put the cheese on the fruit and vegetables
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