Boiled meat

By VicentaLakin

Boiled meat
It's the soup and meat that matters. A lot of people pick the spinal meat, but I think it's a little bit of wood, and if you want to taste it, it's usually fresh, and I'm a rare sauce. If you want meat chips to be good, it's good to have a pig's neck. Sometimes I use a kettle, and this time I'm going to use red oil soy sauce. It's getting cold, eating heavy food, increasing appetite and warming up。

Recipe Recommendations

  • pork shoulder and neck meat 300 grams
  • lettuce 1 piece
  • edible oil appropriate amount
  • red bean paste appropriate amount
  • Meiji Fresh Soy Sauce appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • geranyl appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Prepare the material. Pork slices and skins
  • Make Boiled meat step 1
    2
    Pork is made for 30 minutes with fresh sauce, salt, pepper powder, starch, wine mix
  • Make Boiled meat step 2
    3
    Hot frying pans, oil, fragrance, cinnamon, eight horns, peppers, ginger chips
  • Make Boiled meat step 3
    4
    Let's start with red soy sauce
  • Make Boiled meat step 4
    5
    Join the bone soup
  • Make Boiled meat step 5
    6
    It's about five minutes after the soup's boiled, and it's old, paprika, and it's sour, and it's sour
  • Make Boiled meat step 6
    7
    Join the pickled meat tablets, cook them and mix them up. Out
  • Make Boiled meat step 7
    8
    Another hot pot, with peppers and hot peppers, pouring on the cooked meat tablets and putting onions

    • Recipe Categories

    Recipe recommendation