The little yellow flowers

By VicentaLakin

The little yellow flowers
Fresh yellow flowers are fragranced and tasted beautifully by cooking with soy sauce。

Recipe Recommendations

  • small yellow croaker 350g
  • onion 15g
  • Jiang 5g
  • garlic 10g
  • dried yellow sauce 20g
  • vinegar 10ml
  • peanut oil 30ML
  • qingshui appropriate amount
  • liquor 10ml

Steps for The little yellow flowers

  • Make The little yellow flowers step 0
    1
    Yellowfish wash and control water。
  • Make The little yellow flowers step 1
    2
    Dry mayonnaise cleans up with proper water。
  • Make The little yellow flowers step 2
    3
    Under the hot pot, the oil is put on both sides。
  • Make The little yellow flowers step 3
    4
    Add a white lid for 10 seconds。
  • Make The little yellow flowers step 4
    5
    And then add the nice dry sauce。
  • Make The little yellow flowers step 5
    6
    The fire broke。
  • Make The little yellow flowers step 6
    7
    Add ginger and garlic。
  • Make The little yellow flowers step 7
    8
    It's only eight to ten minutes。
  • Make The little yellow flowers step 8
    9
    The finished chart。

    • The little yellow flowers Make Tips

    Adding an appropriate amount of Chinese white wine while cooking fish can remove the fishy smell and enhance the flavor.

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