The radish sapphire soup

The radish is an old cuisine, and the old radish is a symbol of the wind and the rain, and the beautiful one is going to be sent to the royal dining room. Where there are, the dialect is called "Cook Head" in order to make a sound of "Colour Head" and wish you good luck. And here we have the linguist, and the more we eat the carrots in the next year, the more we're going to be rich. At times, Mom always taught us to eat radish, she always said radish ginseng, radish ginsom, ginger for the winter, and no medicine for the doctor. I think there are three reasons why radish is popular: first, grass, second, healthy, and three are good, eating whatever, eating, eating, eating, eating, eating, eating. There's a part of the soup on our dinner table that's a little more beautiful than Mom's. And green and green, and white radishes and fresh bells, and crystals to the fair. The cabbage and herbs are co-existed and tasted with lightness, beauty and good mouths, and have a sobering and digestive effect in the bar. If you can't get a fresh one, you can have a dry one with a bubblehead。