steamed bread
By PenelopeHand
The steamed buns I make at home are safe, clean and delicious. If I have nothing to do, I will put them in the freezing layer, so I can eat them when I don't want to cook, hehe...
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- edible Trona appropriate amount
- warm water appropriate amount
Steps for steamed bread
1
Mix flour and 1 tablespoon of salt well, rinse yeast powder with appropriate amount of warm water, and set aside.
2
Slowly pour yeast powder water into the flour, add appropriate amount of warm water when there is not enough water, knead into a moderately soft dough, cover with a damp cloth and waken for about 1 hour.
3
Waked dough.
4
Remove the awakened dough, add a handful of alkali flour and knead well.
5
After kneading evenly, rub it into a long strip.
6
Divide it evenly into several doses.
7
Rub the dough one by one to round.
8
Spread the steamer evenly with a layer of cooking oil.
9
Put the kneaded dough into the steamer one by one, cover it and wake up again until twice in size.
10
Twice awakened steamed buns.
11
Open fire, fill the fire, turn it to medium heat for 10 minutes, turn it off, and simmer it for another 5 minutes.
12
The finished product is more nutritious and healthier than those sold outside.