A boiled artichoke

By VicentaLakin

A boiled artichoke

Recipe Recommendations

  • artichoke of 2
  • lemon half a
  • salt appropriate amount
  • olive oil appropriate amount
  • black pepper appropriate amount
  • Italian red wine vinegar appropriate amount

Steps for A boiled artichoke

  • 1
    Artichokes two. Wipe it with kitchen paper. Prepare a pot of water with fresh lemon chips in it。
  • 2
    Cut the child, cut some of the old leaves off the outside and cut the tip of the blade with scissors。
  • 3
    All in two, wipe with the lemon cut off immediately to prevent oxidation。
  • 4
    With a spoon, the furry part will be dug and immersed in lemon water for 5-10 minutes。
  • 5
    Burn hot water in the pot, and then put the onions in. Just 15-20 minutes for a small one, half an hour for a big one。
  • 6
    Olive oil, Italian red wine vinegar, salt and black peppers are gravy and cooked with acne。

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