Little pizza
By VicentaLakin
The children ate once and read the memorable mini pizza。
Recipe Recommendations
- high-gluten flour 260 grams
- eggs one
- butter 20 grams
- dry yeast 4 grams
- bacon appropriate amount
- the mozzarella appropriate amount
- ketchup a little
- Sweet salad dressing a little
- qingshui 120 grams
- salt 1 gram
- fine sugar 20 grams
- Pizza grass a little
- Orleans Marinade a little
Steps for Little pizza
1
Put water, eggs, salt, dry yeasts, butter, fine sugar and flour into the bakery and start a meta-program。
2
After the completion of the one-by-one process, a one-by-one process was initiated, at which point the expansion phase was reached, with basic fermentation。
3
The fermentation is twice as large, the exhaust is removed, divided into 9 equals, and the membranes on the dome are loose for 15 minutes。
4
Take a group, turn it into a circle, then make it into a shallow disk。
5
A little ketchup, a little salad sauce, a little pizza。
6
Put on precut bacon and a little pickles from Orléans。
7
And put Masurira on it。
8
The same way to make other noodles。
9
Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 25 minutes。
10
It's so good to eat while it's hot。
11
Figure 1。
12
Figure 2。Little pizza Make Tips
Please adjust the temperature based on your oven's performance. Flours vary in water absorption, so you can reserve 10g of water first. Plain water can be replaced with an equal amount of milk.