Milk and tea and cookies
By VicentaLakin
I like food books very much, and I love them every time I read them. It's based on a recipe from Mr. Meng's cookie book
Recipe Recommendations
- low-gluten flour 240 grams
- unsalted butter 140 grams
- fine sugar 8 grams
- baking powder 1/4 teaspoon
- Black tea in bags 2 packs
- milk 2 tsp
- salt 3 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk and tea and cookies
1
1. Cut the bag of red tea and pour it into the bowl
2
Add two small spoons of milk and soak for 30 minutes
3
Salt-free butter softened at room temperature, with electro-pumping of eggs to white
4
4. Pour immersed tea and milk into butter paste
5
And it's even
6
6. Sifting into butter paste after mixing low and powdered powder
7
(b) Twisted and flat dry powder
8
(a) Take a small piece and rub it with your hand
9
It flattens the ball with its hands, puts it in the oven, then puts a fork on the line, preheats the oven, burns 180 degrees and burns 150 degrees for 25 minutes。