Luen Fu air kit
By VicentaLakin
I don't know when it started, but I've become very fond of durians, and I'm a bit addicted. And whenever I pass through the fruit stand, the smell of a guacamole comes, and the unique scent of the air is gruesome, and the saliva begins to overflow. Some people say it's like having a relationship. There's some reason. Some of them are destined to be fated, some of them are prima facie, some of them are in love, others are in love, and others, some of them must undergo several violent collisions in order to understand the beauty, but when they fall in love, they can be loved to death and the durian is forgotten. In recent years, durians have emerged not only in the form of fruit, but also in the eyes of the people, with sugar, durian cake and even ice cream. And the durians are very popular in the bakery world, and all the durian lasagna cakes, durian cheese cakes, durian souffles, durian breads are made by small partners. If you're also the mushroom of the love of the durian, then don't miss this one that I made today, which is so soft in a very soft bread, wrapped in a smooth and sweet pomegranate, and pours out with a light tore of yellow。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Luen Fu air kit

1
1. All the bread materials, except butter, shall be rubbed together into a smooth paste, then into the butter shall be fermented to twice the size of the film。
2
2. The fermented pasta exhaust is then split into an average of 10 small noodles, with a rolling cap to keep the film loose for 15 minutes。
3
3. Take a small noodle and grow in round shape, and put it on the pomegranate。
4
4. Turn over the upper part of the dough and wrap it tight, the bottom of the face is thin, and it rolls from top to bottom into olive form。
5
Five, the fermentation of the coating film is twice as large, the surface is painted with egg fluid and the oven is 210 degrees baked for about 12 minutes。