Spicy steamed rolls
By JodieHintz
This time, the rolls were made together with the steamed buns from the previous recipe, so steps 1-6 are all the same.
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- alkali noodles appropriate amount
- water appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Spicy steamed rolls
1
Mix flour and 1 teaspoon of salt well, and mix yeast powder well with warm water.
2
Slowly pour the yeast powder water into the salted flour. When there is not enough water, add appropriate amount of warm water. Knead into a moderately soft dough, cover with a damp cloth and waken for about 1 hour.
3
After the dough is cured, the dough is twice as big as before.
4
After taking out the dough, add a handful of alkali flour and knead it evenly.
5
Rub it into a long strip.
6
Divide evenly into several doses.
7
Take one of the ingredients and roll it into an oval shape, evenly spread with a layer of pepper oil, sprinkle with a proper amount of salt, and spread evenly with your hands. If you like spicy, add some spicy oil and spicy, and spread evenly.
8
Roll it from one end to the other, then split it in half in the middle.
9
Overlap the two sections together, and press them into shape with chopsticks.
10
Shape the remaining ingredients one by one.
11
Spread the steamer evenly with a layer of cooking oil to prevent adhesion.
12
Put the prepared rolls into the steamer one by one, cover the lid, and wake for about half an hour to double the size.
13
The wake-up unfinished rolls.
14
Open fire, fill the fire, turn it to medium heat for 8 minutes, turn it off, and simmer it for another 5 minutes.
15
The finished product picture is very hierarchical and fragrant!Spicy steamed rolls Make Tips
The awakening time written above is the time taken when the indoor temperature is around 28 degrees. You can add or subtract your own according to the temperature and weather changes in your home. When the room temperature is low in winter, you can put it in a hot water pot to wake up once to speed up the time, but remember to cover it with a damp cloth and cover it half, otherwise it will become a steamed dough, hehe... During the second awakening, in order to reduce the time, you can boil the water in the pot to warm water in advance.