Scratch
By VicentaLakin
Sugarcake, by definition, must have been made with white sugar or red sugar, and this is not with sugar, but with date sauce, which is made out of fine acetate dates, which are still sweet, though not sugary. It's absolutely natural, sweet, spicy。
Recipe Recommendations
- flour 300g
- low-gluten flour 100g
- corn oil 50g
- water 150g
- yeast powder 3g
- sweet date jam appropriate amount
- sweetening
- melting
- several hours
- simple
Steps for Scratch
1
Main material: yeast soluble in water and covered with flour into very soft noodles. It ferments twice as much in the warmth of the film
2
The fermented pasta will be on the air-rolling hood for 10 minutes
3
00 grams of flour and 50 grams of corn oil
4
♪ And stale ♪
5
I'll split the hairy pasta in two
6
I'll take a piece of pasta and make a big souffle
7
I'll take a piece of pasta and make a big souffle
8
It's a thinner face with a stick
9
Scramble it into a balanced agent
10
Take a dose and press the flat
11
Put the date sauce on
12
Wrap it up
13
Keep your mouth shut and push it down
14
The preheat waffles put the embryo in the lid. Production
15
♪ Turn around when you're branded ♪
16
The other side will be branded
17
It's delicious