Porridge claws
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- several days
- simple
Steps for Porridge claws
1
Prepare raw materials, 10 phoenix claws, 400 grams of pepper, peppers and big stuff. If peppers are especially hot, it's only 200 grams, and if peppers are not particularly hot, 400 grams. There are different brands of peppers and different spicy degrees. You can try them yourself。
2
Paws clean, nails cut off. Clean water in the pot, phoenix claws, ginger, peppers and large matter, water with 10 grams of salt and water with 8 to 10 minutes of boiled salt. It's a short time to chew, it's too long to chew, it's only 8-10 minutes
3
Cooked phoenix to wash the oil and impurities under the tap. The cold-water immersed phoenix tastes stronger。
4
The claws are placed in containers and 400 grams of peppers are added to a bowl of fresh water, or water from a drinking machine。
5
Add 10 grams of white wine and 10 grams of white vinegar。
6
Cover it up, put it in the freezer room, and you can eat it for one day, but it tastes better and better after two days。Porridge claws Make Tips
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