Pumpkin
By VicentaLakin
It's so easy to eat, so soft pumpkin cakes don't stick their teeth, make breakfast or snacks
Recipe Recommendations
- pumpkin 130g
- white granulated sugar 13g
- glutinous rice flour
- salad oil appropriate amount
Steps for Pumpkin
1
Get a pumpkin. Clean up
2
Sliced in thin
3
It's spread out with a plate
4
Sealed with a membrane
5
five centimetres in the pot
6
Steamed pumpkins are so soft that they can be muddled
7
Pumpkin in a bigger bowl
8
Pumpkin with a spoon
9
Add two spoonfuls of rice powder and white sugar, and a little bit of rice powder on the side
10
It'll be fine
11
the same amount of small agent
12
Press into a tortilla
13
Put a little oil in the pot
14
The fire is slow, the two sides are fine
15
Sweet pumpkin pie out of the pot