orange jam

By LornaFlatley

orange jam
Put the spring flowers and autumn fruits into the bottle.

Recipe Recommendations

  • navel orange 6 rats
  • lemon 2 only
  • sugar 1 kg
  • water about 1 liter

Steps for orange jam

  • 1
    Slice the fruit into a pan, pour in water and soak for 12 hours.
  • 2
    Then bring to a boil and simmer over low heat for 20 minutes.
  • 3
    Then bring to a boil and simmer over low heat for 20 minutes.
  • 4
    Put the sugar in the saucepan and cook with the fruits, opening the lid and cooking for about 25 minutes.
  • 5
    Turn off the heat and add the whiskey. Pour into the bottle.

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