Butterfly rice

By VicentaLakin

Butterfly rice
butterflies always get tired at weekends. they didn't come out yesterday. they had food at home. potato carrots with black sesame and sugar, fried meat, and sodium. butterflies are made with seafood sauce and tomatoes. a lovely quick breakfast with easy speed

Recipe Recommendations

  • rice 100 grams
  • potatoes one
  • Jing Rou 100 grams
  • seaweed art. 1
  • carrots art. 1
  • seafood soy sauce 1 scoop

Steps for Butterfly rice

  • 1
    Potato pudding is replaced with carrots and black sesame。
  • 2
    We'll put the meat on the seafood sauce and the sauce。
  • 3
    With the seaweed, the rice meat rolls out the sushi. Sushi is then cored and wrapped in one layer with a membrane. The sushi cores also make potatoes. It's also called a thievery。
  • 4
    Take a spoonful of seafood sauce and pour out the butterfly frame on the plate。
  • 5
    Put the cut rice in the butterfly frame and the butterflies will be ready. Beautiful and delicious, children like。