Tea almond cookies
By VicentaLakin
Tea almond cookies, all the materials were personally tested。
Recipe Recommendations
- low-gluten flour 150 grams
- matcha powder 5 grams
- Almond slices 35 grams
- powdered sugar 60 grams
- whole egg liquid 40 grams
- butter 75 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Tea almond cookies
1
Prepare all kinds of food。
2
The butter room melts with temperature and mixes with sugar powder。
3
Add the whole egg fluid evenly。
4
Scan low-banded flour mixed evenly。
5
Scan the tea powder evenly。
6
It's frozen in the freezer for an hour。
7
Cut into half a centimetre thick slice。
8
We'll put oilpapers on the grill, line them up, open them up, there'll be room in the middle, and they'll get bigger。
9
Out of the oven, slowly smelling. It'll be delicious if you're cold on the hanger。