Peach buns
By VicentaLakin
For the Spring Festival, the flowers also opened their own face-to-face series. One of them is the lotus-tree pie, and tonight we're having a lovely peach bun and we're sharing it with you
Recipe Recommendations
- flour 500 grams
- warm water
- dry yeast 5 grams
- red rice flour 3 grams
- Edible green pigments a little
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Peach buns
1
500 grams of flour, if it's high-strength flour。
2
The dry yeast is dissolved in warm water, poured into flour, covered in smooth noodles, wet cloths, and awakened to twice the size of warm places。
3
When the fermented noodles open up and become beehives, they are fermented。
4
Flour is added to the flour, which is softer and more wet, and therefore more thinner。
5
Cut the face open, there's no bubble in it, the face is tight, it's covered。
6
The noodles were equal, about 90-100 grams each, and each was then added to the flour, which continued to be smoothed into a flounder and then rounded。
7
Print the shape of the peach with a spoon handle and rub it in the shape. A small amount of pasta is added to the tea powder or to the colored food to shape the leaves。
8
When you're done, put some red powder on your little brush and paint it on your face. And then it's about 10 minutes, and it's not too long to wake up, or it's not clear, and it's better to fix the shape before the steaming pot. The fire boils for 15 minutes, and the boilers for 5 minutes。