Have you ever eaten a baked potato? Have you ever eaten a baked potato with a creamy bacon filling? Although it doesn't look outstanding, this taste is not bad.
Simply roast bacon and potatoes as a staple? As a snack? Whatever your mood.
Baked potatoes with bacon
By KirkMitchell
Recipe Recommendations
- potatoes of 3
- flour appropriate amount
- bacon appropriate amount
- onion appropriate amount
- light cream appropriate amount
- butter appropriate amount
- cheese powder appropriate amount
- salt appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Baked potatoes with bacon
1
Prepare the ingredients you need, minced onions and chopped bacon.
2
Wash and dry the potatoes and wrap them with tin foil.
3
Put it into a preheated oven and bake at 150 ° C for about 40 minutes until the potatoes are cooked, and remove it for later use.
4
When roasting potatoes, you can make fillings. Heat the butter.
5
After the butter is melted, add the chopped onions and saute until fragrant.
6
Add shredded bacon and saute over low heat until fragrant.
7
Add the flour.
8
Add the light cream.
9
Mix well, add appropriate amount of salt to taste, and cook to make sauce.
10
Cut the roasted potatoes without cutting them and fill in the fried sauce.
11
Sprinkle with cheese powder.
12
Put it into a preheated oven and bake at 220 ° C for about 5 minutes until the surface is golden yellow.Baked potatoes with bacon Make Tips
1. Try to choose even and smaller potatoes, the ones that are thin and easy to cook. 2. Milk can be used instead without whipped cream.