Iron Frog
By VicentaLakin
THE FAMILY OF LEMON BELONGS TO THE "HEAVY." DON'T GET ME WRONG, "IT'S NOT A DIFFERENT TASTE." PLEASE ASK DOO-MEI ABOUT THE ARTICLE "EACH OF THE EIGHT FOODS NECESSARY TO FEED." THERE ARE GARLIC, ONIONS, PEPPERS, SPICES, MUSTARDS, SPROUTS, GUACAMOLE AND PICKLES. THERE'S FOUR OF THEM. LEMON'S TASTES ARE RED BURNING, HALO, DRY POTS, DRY SLABS, IRON SHEETING. WHILE LEMON'S PURSUIT IS A DIET, THE FAMILY'S BOSS AND DRILLS CAN'T STAND THIS KIND OF WATER. ONE IS THE MAIN “WORK FORCE” IN THE FAMILY. THE OTHER ONE WAS GROWING UP, AND TYPICAL MEAT CONTROL WAS HUNGRY IN LESS THAN TWO HOURS. IN FACT, THE SPRING TABLE IS NOT WITHOUT THE TASTE OF GOOD FOOD, BUT ALSO THE MAIN SONG. BOTH THE FESTIVAL AND THE USUAL TABLE, THE TASTEFUL FOOD, THE SENSE THAT THE BOY SHOULD BE MORE EXPENSIVE, BUT WE SAW OUR DRILLED FRIENDS AND HER CHILDREN'S SHOES; “I'M ASTONISHED AS MY LITTLE FRIENDS” AND THEY'RE ALL WOMEN. THE DIET IS SO BIG! LET'S GET TO THE POINT; WE'LL HAVE A DRY-COOKED FROG WITH THE TASTES NECESSARY FOR THE ANNUAL LEMON SPRING FESTIVAL. IT REALLY SMELLS GOOD. IT'S HOT. IT SMELLS GOOD
Recipe Recommendations
- Bullfrog 3 only
- chaotianjiao of 10
- dried red pepper of 8
- grass fruit of 2
- licorice 2 tablets
- green onions 3 paragraphs
- soy sauce 1 scoop
- white sugar 1 scoop
- pepper 1 scoop
- oil 3 tablespoons
- yipin Xian a little
- chili powder 1 scoop
- ginger one
- geranyl 3 tablets
- octagonal of 5
- garlic 5-merous
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- refined salt 1 scoop
- pepper 1 small
- liquor 1 scoop
- medium spice
- burn
- an hour
- simple
Steps for Iron Frog
1
Prepare food: 3 bullfrogs, 10 red peppers, 10 green peppers, 1 ginger, 3 fragrances, 8 dry chili, 2 grassfruit, 2 licorices, 1 small chip of pepper, 3 spoons of oil, 1 spoon of white wine, 2 spoons of wine, 1 spoon of salt, 1 raw spoon, 1 old spoon, 1 small piece of pepper, 1 spoon of pepper, 1 spoon of pepper, 1 spoon of chicken, 1 spoon of garlic。
2
THE BULL FROGS ARE BOUGHT AT THE SUPERMARKET BY LEMON; THE BULL FROGS DON'T SKIN THEM. THE SLAUGHTERING OF A BULL FROG DOES NOT REQUIRE THE OPENING OF AN INTESTINE, THE CUTTING OF THE KNIFE DIRECTLY INTO THE NECK, THE PULLING OF THE HAND FROM THE NECK TO THE BELLY OF A BULL FROG, AND THE REMOVAL OF THE INTERNAL ORGANS. CLEANING UP THE BULL FROG。
3
Killed bullfrogs are placed on the tablets, cut into flat pieces, not too big and scary。
4
Carpets of red peppers and green peppers are cut vertically into small sections; garlic is crushed; dry peppers are cut silk; ginger is cut silk; and no cuts are required。
5
Put the pan on the electromagnetic furnace; put three spoons of oil in the pot. Put Ginger in the pot。
6
Remittances of red peppers, with hot oils to make gingers and red peppers。
7
COOK THE BIG STUFF READY. LEMON FEELS A LITTLE LESS RED PEPPER, LESS SPICY. ADD THE WHOLE DRY CHILI。
8
When all the fragrances were blown up, the leading man, the ox frog, came in and went straight into the oil pan. Note: Frogs have more glue after heating; it's easy to stick pots! When the oxen frog's water is drying up, turn off the fire so as to prevent the base of the casserole, which is easy to break。
9
Two spoons of wine, one spoon of white wine to remove the smell of bullfrogs。
10
Put a spoon in it。
11
A little。
12
Remittance old to the pot; color the bull frog。
13
We're going to put the red and green part in the pot。
14
Put a spoonful of sugar in it; burn the soup with a middle fire。
15
Turn off the fire; put a spoon of salt。
16
Put pepper on the air。
17
One spoon of pepper powder。
18
One spoon of pepper powder improves spicyness, and if you can't stand too spicy, you can choose not to release it。
19
The transfer of garlic adds to the freshness and aroma of iron oxen frogs。
20
Finally, the onion section, a little chicken。Iron Frog Make Tips
Note: Bullfrog meat becomes quite gelatinous after heating and is easy to stick to the pan! Turn off the heat immediately when the moisture has reduced to prevent sticking to the bottom of the pan, as it will easily burn.