Gold-cheese-heart shrimp
By VicentaLakin
# Golden Chics and Shrimp #
Recipe Recommendations
- shrimp 250 grams
- pig lean meat 100 grams
- pork fat 50 grams
- cheese appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- egg white half a
- eggs of 2
- bread crumbs 50 grams
- salty and fresh
- fried
- an hour
- senior
Steps for Gold-cheese-heart shrimp
1
Prepare your food。
2
Cutting onions, ginger, pig fats into little Ding。
3
Cut to pieces, shrimp to pieces with a knife。
4
They were put together with salt, chickens, half an egg clean, and the wine was smoothed with their hands, and they were beaten in one direction before falling。
5
Scrambled with water on his hands and threw a dumpling around 30 grams of meat, wrapped in cheese。
6
Put it in the bakery。
7
And then it's covered with egg fluid。
8
Take it out and put it in the back of the shrimp。
9
The boiler is oiled, burned to 40 or 50% heat, added to the shrimp ball, and the medium fire is slowly blown up. It's gonna be a little bit of gold out of the skin。