Dried eggplant
By VicentaLakin
Winter supermarkets and gardeners, and families like to get fried. It's easy。
Recipe Recommendations
- Yuanqi half a
- salt a little
- flour a little
- oyster sauce a little
- olive oil a little
- peanut oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Dried eggplant
1
Prepare raw materials first
2
The garden eggplant cut into a long strip of thick fingers
3
Flour is reduced to thin water, with a small amount of neptunium oil and olive oil, and finally a small amount of salt. When the paste is made of chopsticks, the paste is made of a line that flows downward。
4
Hot pots are added to peanut oil, and they are put in cheese bars when the oil heats up to 6-7 p.m., with care to close to a small fire, so that the extra cognac is soft。