The traditional French licorice

By VicentaLakin

The traditional French licorice
♪ The French tastes good when they're at the entrance ♪

Recipe Recommendations

  • buckwheat flour 50g
  • cheddar cheese two pieces
  • cheese handful
  • eggs a
  • lettuce
  • cream cheese a small piece

Steps for The traditional French licorice

  • 1
    Powdered wheat with water in a slurry form, which is spread out in pancakes for about half an hour。
  • 2
    Put cheese around a round, size like an egg. Eggs are beaten to the centre of the circle, and the little fire is either half or all。
  • 3
    Turn the pie skin inside, in a square shape. There's a little bit of black pepper in it。
  • 4
    Squeeze the salad sauce and tomato sauce and cut the fork。

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