Son of a bitch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Son of a bitch
1
Fill the casserole with oil。
2
The rice is washed and placed in the casserole with 1.5 cups of water for about an hour。
3
During which the sausage slices。
4
When the rice is made, the fire boils, turns the fire, covers。
5
It's almost just dried up。
6
Turning rice from the bottom of the pot with spoons to prevent it burning. Put on sausages, put on an egg, spilled wine。
7
I'll cook the fire for about five minutes。
8
During this period, raw, old, sugar, soy sauce will fall together。
9
A small amount of salt and soy oil is added to the water and the vegetables are cooked。
10
When you're ready to eat, go to the sauce and put the vegetables on。