egg burrito

By KaleighStark

egg burrito
Ingredients: soy sauce,salt,chili,potatoes,eggs,MSG,salad oil,onion,Jiang,garlic,flour,vinegar,pepper noodles

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • potatoes appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper noodles appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount

Steps for egg burrito

  • Make step 0
    1
    Add 2 eggs to the flour, add water to make it paste, dilute it, or the cake will be too thick to eat.
  • Make step 1
    2
    Put a little oil in the pan, just a little bit will be enough, as long as it is non-stick to the pan. Remove the pan from the heat, put in a spoonful of batter, and shake the pan quickly to spread the batter into a cake in the shortest possible time. Then turn it on to maximum heat.
  • Make step 2
    3
    Look, there is no white flour on this side of the cake. When the flour turns yellow and is cooked, turn it over and fry it on the other side.
  • Make step 3
    4
    Because the pancakes cook quickly, they use high fire throughout the process. I branded this.
  • Make step 4
    5
    The next step is to fry the shredded potatoes. The shredded potatoes are not too delicious, so I add more. Dried peppers depend on your preference and shred them.
  • Make step 5
    6
    Rub the potatoes into shreds and soak in cold water for a while. Remove the starch. You can prepare the shredded potatoes first, which will save time.
  • Make step 6
    7
    Put the oil in the pan. After the oil is boiled, add the green onions, ginger, and dried peppers. Stir fry until fragrant and add shredded potatoes.
  • Make step 7
    8
    Stir fry the shredded potatoes evenly, add salt, soy sauce, and pepper noodles. If the pan is dry, add water little by little. The water must be added slowly along the edge of the pan. The water is added only to prevent the pan from drying, not to stew it dripping.
  • Make step 8
    9
    Add MSG, vinegar, and minced garlic before taking out of the pan. Stir fry evenly and you can serve the pot. A large plate of fragrant shredded potatoes is still steaming.
  • Make step 9
    10
    Spread the pie with hot sauce or meat sauce, add shredded potatoes, and open the book.
  • Make step 10
    11
    Take a bite, it's so fragrant, this is the taste. Hehe, I have eaten, so I won't take pictures for you anymore. Eating is important.

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