Coconut maffane
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut maffane
1
Put corn oil in the tub。
2
Add sugar, salt。
3
Add eggs, mix。
4
Join the honey。
5
Smash even。
6
Scan low powder。
7
Join the puff, mix again。
8
Join the coconut, mix。
9
Add milk。
10
Make a flat paste。
11
Put the pasta into the mapheno。
12
On the surface there's coconuts。
13
Send the oven into the preheated oven, 180 degrees and 20 minutes in the middle。
14
The baked cake cools off and can eat。