Silver Syd
By VicentaLakin
Every second, I'll get a pot of silver crumbs that tastes good! The cold heat is absolutely first-rate... and the nutritional value is highest...
Recipe Recommendations
- sweetening
- casserole
- several hours
- ordinary
Steps for Silver Syd

1
Raw materials
2
Sydney cleans up, cleans up. The yellow roots of the silver ear are torn off. Put the broken silver ear in a thick plastic bag and the broken face stick
3
The good silver ears are rinsed in a tight little fence
4
Pear peeling, cut Ding, don't throw
5
PUT RINSING SILVER EARDRUMS AND PEARS AND PEARS TOGETHER IN STAINLESS STEEL CASSEROLES WITH WATER
6
POUR ALL THE STUFF INTO THE PRE-HEATED CASSEROLE, THEN PUT ICE SUGAR ON IT, PUT A LITTLE BIT OF TWIG, SEND THE CASSEROLE TO THE FIRE, 3-4 HOURS, OK
7
Sydney's silver ear plate