Chi Fung Cake
By VicentaLakin
For the first time, my friends were invited to share my baked food and failed because of the incomplete separation of protein. It's been a long time since I've had faith, but I've never been afraid of failure. This is the weekend, when we get up early and do it in strict accordance with the operating procedures, but with a slight break-up and collapse, the whole has been successful. The fruit was added for decoration, and when cut open, the tissues in it were all fine and sweet. It feels so beautiful all the time
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- vegetable oil 50 grams
- fine sugar 70 grams
- lemon juice appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
The introduction of electro-plugs into the proteins and the insertion of fine sugars in three stages means success by lifting the sharp angles of the egg-pumpers, or by retracting them, so that the protein foam in the basin does not flow。2
Fifteen grams of fine sugar are added to the yolk, and the egg-beater is applied to the color white, the state is thick, and the corn oil is added in three stages, each of which is even。3
Add sifted low powder, gently evenly mixed. I've got a nice yellow paste。4
Separated egg clears are to be placed in an oilless, waterless stainless steel basin, with a guarantee not to be mixed with a thread of yolk。5
A few drops of lemon juice were inserted into the protein, and the remaining white sugar was added three times, and distributed with an electric omelet. It was a success until it was mentioned that there were straight angles in the egg-beater or that the protein would not flow in the bowl。6
First a third of the protein paste is added to the yolk paste, evenly mixed, then the whole body is poured into the protein, evenly mixed with a rubber razor。7
The mixed face falls into the mold, shakes it a few times, shakes it out。8
The oven is preheated at 160 degrees, with a 50-minute fire up and down, and when removed from the oven, it is quickly rewinded to prevent collapse。9
It's a little chilly and then it's off. It's either cut the jam across the middle, or it's fruity10
Cut the look after that。