Coconut steak bag
By VicentaLakin
The different rates of water use for flour are different, so the amount of liquid used in making bread is constantly adjusted. The formula for this adjustment is so perfect that it adds a little bit of coconut, and the baked bread is not only very soft, but also smells very good。
Recipe Recommendations
- flour 250g
- corn oil 40g
- sugar 50g
- water 100g
- salt 1g
- yeast powder 3g
- coconut appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Coconut steak bag
1
All materials except coconuts are placed in bread drums to open and face, and the synthetic pasta is twice the size
2
Take out the noodles and flow round on the operating table
3
Scrolls
4
Take a noodle to grow a strip
5
Put it in the oven
6
Make two rounds of the remaining four noodles in the oven
7
After the second round, the dough went up
8
Roll the coconuts
9
Three minutes for 190-degree preheat oven and 40 minutes for the oven to burn
10
中途注意观察，Three minutes for 190-degree preheat oven and 40 minutes for the oven to burn表面上色后及时加盖锡纸
11
It's about three minutes from the end of the day
12
Take out the dryer