A little milk cracker
By VicentaLakin
The child's tooth grinding snacks are the most suitable because of the low butter content of this small milky biscuit, which is a little bit hard, not too sweet and suitable for the child。
Recipe Recommendations
- low-gluten flour 145 grams
- eggs 15 grams
- milk 40 grams
- butter 35 grams
- powdered sugar 40 grams
- milk powder 15 grams
- sweetening
- baking
- an hour
- simple
Steps for A little milk cracker

1
Prepare the material
2
Butter cuts into small pieces and melts in thermal water
3
Put melted butter in another vessel and add broken egg fluid
4
Add milk and mix it with an eggmaker
5
Put it in the milk powder and mix it evenly
6
I'm gonna put it in sugar powder
7
Sift in low-banded flour, mix it in a swirling form, and rub it on a silica pad
8
And with a cane, it'll be a 0.3 centimetre thick pie
9
Cut into a squared quadrilateral with a knife
10
The oven is 180 degrees preheated for 10 minutes, and while it is preheated, line up the sliced little cookie on the grill
11
Baking: 180 degrees, medium, upper and lower fire mode, 15 minutes (baking time and temperature only for reference)
12
Cute little milk crackers are ready