I always wanted to do it, but I never did it. When I came here this time, I had a large piece of seaweed at home. I wanted to bring it to Pan Pan and ask her to make it. As a result, she was in poor health and took a vacation. After a busy week, I thought that we would have a relaxing weekend. When DIY sushi was ready, I made it myself.
This sushi is very simple. Many people have made it, and we can be regarded as following the trend.
sushi
Recipe Recommendations
- salty and sweet
- skills
- ten minutes
- simple
Steps for sushi
1
These are all prepared materials.
2
This is my DIY sushi vinegar. According to the ratio (salt, sugar, and white vinegar are 1:5:10), heat it up until the salt and sugar are all melted, but the white vinegar cannot be boiled because it will produce chemical reactions. The smell of hot vinegar is really bad and pungent. I don't like to be jealous.
3
Fried eggs, haha, the level needs to be improved, but these are authentic northern Jiangsu grass eggs. My second aunt has prepared them for me since I came home during the New Year.
4
Cut the ham sausage, cucumber, egg skin, and big roots for later use.
5
The rice with sushi vinegar has been mixed. The rice is a little rotten. It becomes even more sticky when mixed with sushi vinegar. Next time, pay attention to making the rice harder. At first, I mixed it according to the ratio of sushi vinegar to rice 1:6. Maybe it was because it was still a little hot and the taste was strong. I thought it was a little sour. I had no choice. I couldn't eat sour food. So I added some rice, but after it cooled, I felt that the vinegar flavor was insufficient. The taste of sushi vinegar was not very strong and a little light.
6
You should pay attention to Y(^o^)Y after laying it, because the seaweed slices are crispy and easy to break, and the rice is a little sticky. If you don't put it well and move it, it will damage the seaweed slices. The first one is relatively failure. Later, I discovered a tip, and it was much better.
7
Roll it up and wait, set it up.
8
Take one from the side too.
9
The first rolled semi-finished product,(SUB o SUB)... a little ugly, and the seaweed slices were a little cracked.
10
Alas, it was originally a good brand knife, but the guy next door chopped the meat. It was extremely dull. No one sharpened it, so it could only be cut into this.
11
Show the front face ~~ The rice is still too sticky.
12
This was a trick I discovered later, and it can also be regarded as practice makes perfect. This is relatively successful.