Soy sauce
By VicentaLakin
The same raw materials are not produced in the same way, nor do they make the same taste of bread. The bread made this time with date-mud sauce, dark red, looks healthier, though no sugar, just the sweetness of the date-mud sauce itself。
Recipe Recommendations
- flour 260g
- Date paste jam 240g
- corn oil 40g
- salt 1g
- yeast powder 3g
Steps for Soy sauce

1
Put salt and corn oil in the bread can and put it in the date sauce
2
Flour and mashed mackerel hair twice the size
3
Take out the exhaust roller
4
Six equals, each growing strip
5
Put two on the grill
6
Bread embryo after two
7
Surface omelette
8
I'll send you to the preheat oven, 190 degrees and 40 minutes