Apricot
By VicentaLakin
Miyagi chickens and Miyagi prawns are classic home foods, but the replacement of these two foods with almond abalone mushrooms, which tastes meat, also has the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism, and preventing cardiovascular disease。
Recipe Recommendations
- Pleurotus eryngii one
- carrots one
- cucumber one
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot
1
cucumbers and carrots
2
Apricot, Chettin
3
Sugar, sauce, vinegar, a bowl of juice, another bowl of water. Pink
4
A little oil in the frying pan
5
Another boiled boiler, and the apricot puffed up to color
6
Put it in the carrots
7
It gets softer
8
Put the cucumbers on the double
9
The infusion juice is even
10
I'm pouring cashew nuts
11
It ended up pouring into a starch