Homemade sour chili
By VicentaLakin
Spring is coming up, and every household has a lot of food and snacks. After the big fish, we're going to have to eat some greasy food. This sour radish is the best. It's simple, and it'll be ready soon. Let's try it
Recipe Recommendations
- white radish one
- red pepper one
- white sugar 5 tablespoons
- rice vinegar 150 ml
- salt a little
- hot and sour
- pickled
- ten minutes
- ordinary
Steps for Homemade sour chili
1
Food products: carrots, rice vinegar, peppers。
2
Food: Sugar。
3
Carrots are washed, sliced and sliced into thin pieces. Grab it with a little salt and pour out the radish water。
4
Paprika washes, cuts。
5
With a big bowl of carrots, put down the chili rings and fell 150 ml of vinegar。
6
Plus five spoonfuls of sugar
7
Smash it evenly with chopsticks
8
Pickles can be used for about 15 hours。Homemade sour chili Make Tips
Slice the radish as thinly as possible. The longer the pickling time, the better it tastes. It is best to finish it within three days. No need to refrigerate in cold weather.