Mouth chicken
By VicentaLakin
Main: 4 chicken legs, 1/4 peanut rice, 1 spoon for wine, 1 onion, 2 ginger trims: 1/2 cups of oil, 1 small set of pepper, 10 dry peppers, 2 eight cents, 1 piece of cinnamon, 2 slices of vanilla, 1 green onion, 1 carp of garlic, 1 small piece of pepper, 1 small piece of pepper, 1 small piece of white sesame, 1 spoon of soy sauce, 1 spoon of flax, 1 spoon of wine, 1 spoon of vinegar
Recipe Recommendations
- chicken legs of 4
- peanuts 1/4 cup
- cooking wine 1 tablespoon
- scallion 1 segment
- Jiang 2 tablets
- oil 1/2 cup
- pepper 1 small
- dried chili of 10
- octagonal of 2
- cinnamon 1 block
- geranyl 2 tablets
- lush 1 segment
- garlic 2 cloves
- chili noodles 1 small
- white sesame 1 small
- sesame oil 1 tablespoon
- soy sauce 1 tablespoon
- balsamic vinegar 1 tablespoon
- medium spice
- cook
- half an hour
- simple
Steps for Mouth chicken
1
Chicken leg wash, put it in the pot。
2
Water pouring in the pot, no chicken legs, wine pouring in (1 spoon) and a fire boiling。
3
The chicken leg was washed with cold water, with onions of ginger onions, 10 minutes after boiling, 10 minutes after the fire covered and 10 minutes after the fire。
4
The oven is pre-heated at 100 degrees, with peanut rice in it for 10 minutes。
5
Burn hot oil in the pot, put it in peppers, eight horns, dry peppers, cinnamon, fragrance leaves。
6
Blow up the spices and filter the oil。
7
Add the rest of the sauce to the oil, and the peanut rice, evenly mixed。
8
Get the chicken out of the slices and get the sauce。