Three fresh pies

By VicentaLakin

Three fresh pies

Recipe Recommendations

  • flour 500G
  • water 270G
  • leek 300g
  • pork stuffing 300g
  • Sea white shrimp 500G
  • cooking wine two tablespoons
  • soy sauce 1 tablespoon
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Three fresh pies

  • 1
    Put flour and water into the Auckema Bread, start the flour rub
  • 2
    Clean up the herring and cut the rest
  • 3
    washing the prawns, peeling them, going to the shrimp line, cutting each shrimp into a half-cm spare
  • 4
    Pump the meat into the pot; first, put the wine, the chalk, the pepper powder, the sauce, the platinum oil in one direction, and then the meat in one direction, and then the salt evenly。
  • 5
    Put it in the shrimp section, and the crumbs。
  • 6
    Put the nice face on the board, rub it down, make a piece。
  • 7
    Bags, buns, mouth down, in the form of pie。
  • 8
    The bottom pan is painted with a layer of oil, placed in a pie, burned in two sides of the fire, put in a small amount of water before coming out of the pan for a minute or two, and the good pie can come out of the pot。

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