Steamed tofu, chicken and pumpkin

Recipe Recommendations

• pumpkin 1/4 of
• chicken 100 grams
• onion appropriate amount
• douchi of 20
• ginger appropriate amount
• minced garlic appropriate amount
• white SUFU 1 teaspoon
• bean paste appropriate amount
• soy sauce 1 teaspoon
• cooking wine 1 teaspoon

• slightly spicy
• steamed
• three-quarters of an hour
• ordinary

Steps for Steamed tofu, chicken and pumpkin

1

Cut the pumpkin like this.

2

Put chicken, onions, white bean curd, fermented bean curd, fermented bean, shredded ginger, shredded garlic, soy sauce, and cooking wine in a large bowl, stir well, cover with plastic wrap and refrigerate for about 15 minutes.

3

Put the rice dumplings and pumpkin on the steamer, and then add 2 ingredients.

4

Steam for 30 minutes.

Recipe Categories

• hot dishes