Black rice and chicken soup

Have you ever had any such experience with an old family? If there is a maternity waiting room, the mothers start to be busy making all kinds of gin, and each time they do a lot, enough for the mother to eat for more than a month and give it to relatives and friends who come to celebrate. Since the third day of childbirth, two bowls have been filled every day, one large bowl at a time. In order to ensure adequate nutritional supplies and to regulate post-natal infirmity. And have enough milk to feed the baby. A family song sings rice wine as an essential ingredient in the lives of the family. Remember the lyrics: the wine is sweet and smelly. The family drink is sweet and fragrance, the elderly drink their backs and the children drink their heads. Drinking wine, men's feet went to plough fields; drinking, women went to plough. She's married to three bowls of peaches; she eats three bowls on the moon, she's too strong for milk, she's fat and fat, and she calls her mother after the three. Today, when winter comes, many people like to cook rice and chicken soup to drink, which can help digest, cool and warm and healthy. With easy access to material, economic benefits and ease of processing, women are more likely to have physical beauty care and soup。